Vegan Six Course Taster Menu

Roasted plum tomato and charred red pepper soup, basil oil, croute

Pear, roasted fennel, walnut, rocket, ginger and mandarin dressing

Thai spinach, sauté red onion, chickpea green curry, saffron rice

Lemon sorbet, mint

Wild mushroom and tarragon pithivier, roasted sweet potato, lemon thyme, baby vegetables

Caramelised pineapple, toasted coconut, berry compote, freeze dried raspberries, mango sorbet

Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

Three Course Menu