Three Course Menu For Spring/Summer 2023
Pre-dinner canapés (not part of the three course menu, please enquire if interested).
Please choose the same course for everyone
(unless there is a dietary requirement).
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Any items with a (£) at the end means that there will be a supplement charge added, at current market prices.
(Please check with Chef what they are).
Starters
​Pan-fried Devon scallops, Cornish white ponzu crab, celeriac mayo, truffle oil, balsamic (£)
(my signature dish)
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Spiced seared lamb, courgette ribbons, pickled
chilli, pine nuts (£)
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Upton Smokehouse Smoked chicken, charred peppers, Kalamata, crunchy cos, sourdough croutes, smoked garlic dressing, parmesan shavings
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Soy glazed salmon, black sesame seeds, wilted bok choi
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Homemade butternut squash ravioli, roasted red pepper emulsion, Parmesan, sun-blushed tomato, fresh basil (V)
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Pumpkin and red lentil köfte with smoky tomato sauce (V)
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Mains
Char grilled Cotswold beef fillet, smoked garlic sauce, parmentier potatoes, vegetables
(choice of 6oz or 8oz, please let chef know) (£)
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Pan fried Cotswold beef rump, chimichurri sauce, dauphinoise potatoes, vegetables (£)
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Herb-crusted 4 bone lamb rack, mint jus, hassle back potatoes, vegetables (£)
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Pan fried chicken, grain mustard and marsala sauce, wilted greens, rice pilaf
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Grilled Seabass, haricot bean ragout, roasted fennel, mojo verde
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Miso roast squash, new potatoes, roast almonds, kale (V)
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Dessert
Dark chocolate ganache tart, lime crème fraiche, berries
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Vanilla panacotta, Berry compote, mint
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Duo of chocolate mousse, terracotta chocolate cup, berry coulis
Bakewell tart, clotted cream, berries
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Lime frosted carrot cake
Baked chocolate (base) lime cheesecake, berry coulis, mint
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OR
Trio of dessert - dark chocolate fondant, berry mousse, creme brûlée, lemon balm (£)
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Homemade sourdough and butter is available as an optional extra, at £10 for the table
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(V) suitable for vegetarians
Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking
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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)
Dietary requirements and allergies: Please make the chef aware of any requirements when booking
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© Michael Fishpen
