Six Course Taster Menu Spring/Summer 2023

Please note, that this menu can be adapted to suit your requirements.

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Pre-dinner canapés

(not part of the six course taster menu, please enquire if interested)

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Amuse Bouche:

Roasted red pepper, plum tomato soup, basil drizzle, herb croute

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Starter:

Warm frittata with goats' cheese, caramelised red onion, mixed baby leaves, honey and mustard dressing

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Fish course:

Pan fried seabass, haricot bean ragout, mojo verde

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Sorbet:

Lemon infused sorbet, mint

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Main course:

Zaatar spiced grilled chicken, tahini dressing, smoked parmentier potatoes, summer vegetables

OR

Char grilled beef fillet, chimichurri sauce, smoked parmentier potatoes, summer vegetables (This main course comes with a supplement cost of £6.00pp due to the high cost of fillet steak)

 

Please let chef know which main course you would like.

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Dessert:

Raspberry creme brûlée, lemon balm

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Alternatively, we have a trio of desserts available for a price supplement (£)

Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

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Homemade sourdough and butter is available as an optional extra, at £10 for the table

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(V) suitable for vegetarians

Vegetarians, vegans and other dietary requirements can easily be catered for, please enquire on booking

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(£) Supplement cost at cost price and current market value

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Waiting staff can accompany the chef for a fee from £100 plus travel (depending on distance)

 

Dietary requirements and allergies: Please make the chef aware of any requirements when booking

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© Michael Fishpen