SAMPLE MENU A (3 COURSE DINNER)

Pre-dinner Canapés (optional, please enquire if interested)

Starters

 Plum tomato, charred red pepper Soup , homemade pesto, crème fraiche (v)

Roast vegetable stack, goats cheese, caramelised red onion, rocket (v)

Seared king scallops, timbale of lime mash, brunoise red pepper, truffle oil, balsamic

Pan fried chicken supreme slices, olive and garlic crostini, slivers of avocado, Caesar dressing, Parmesan shavings

Antipasti platter, selection of cured Italian meats

Main courses

Beef Wellington, Marsala sauce

Herb crusted rack of lamb, red wine reduction

Cornfed chicken, wild mushroom sauce

Chargrilled teriyaki salmon, stir fried sweet chilli vegetables, egg noodles

Chargrilled fillet of beef, Marsala sauce

Roasted butternut, wilted baby spinach, saffron risotto, truffle oil (v)

Desserts

Vanilla Crème brûlée, berries, raspberry coulis

 Chocolate fondant pots, Chantilly cream and wild berries

 Chocolate and lime cheesecake, strawberries

Selection of  cheese, celery,  grapes, seasonal homemade chutneys, cheese biscuits

Enquire about our mini trio of dessert (not part of the dinner, additional fee required)