Canapé menu

Champagne can be served on arrival followed by canapés

 

Cold items

 Gazpacho soup shots, crème fraîche and cracked black pepper (V)

Smoked chicken mousse, tarragon on crostini

Mini fondant potatoes, seared fresh sushi grade tuna, lime mayonnaise

Mozzarella, kalamata olive, basil and cherry tomato skewers (V)

Parma ham and fig skewers, balsamic glaze

Caramelised vegetable kebabs, grilled halloumi, sweet chilli  (V)

Smoked salmon blinis, chopped chives, lime creme fraiche

 Chicken liver parfait, gherkin, garlic croute

Charred medium rare fillet of beef, mini Yorkshire pudding, horseradish

Crayfish tartlets, lemon zest, red shisho

 

Hot items

Chicken skewers, Cajun spice, mango, lemon balm

 Chorizo sausage, red onion, roasted red pepper skewers

Sweet Potato Rosti, mango salsa (V)

 Cumberland sausages, glazed honey and mustard, salsa relish

 Caramelised red onion, goats cheese tarts, lemon thyme (V)

Halloumi cheese, Parma ham, lemon balm

 Tiger prawn tails, lime, chilli, smoked garlic

Teriyaki beef skewers, sesame glaze

Seared salmon, lime and ginger, dill hollandaise

 

Dessert

 Chocolate and hazelnut brownies  (V)

Chocolate and lime cheesecake, raspberry coulis, mint (V)

Warm poached pears served on spoons, creme anglaise (V)

Duo chocolate mousse, lemon balm (V)

(V)= vegetarian