6 course taster dinner prestige

All portions will be substantially smaller then those featured on a 3 course dinner

All our starters are served with homemade bread, and French butter


 Ravioli, wilted spinach and feta, roasted red pepper sauce, lemon balm

Fish Course:

Marinated seared scallops, lime infused crab mash , brunoise red pepper , rocket salad , balsamic, truffle oil

Pan fried seabass, lemon grass broth, julienne of asian vegetables

Lemon sorbet with mint to cleanse the pallet ( in shot glasses )

Meat course :

Herb crusted Rack of lamb, red wine reduction

Dessert course :

Selection of cheeses and chutneys ,celery and grapes

Lemon Panacotta, wild berry compote And Chocolate and lime cheesecake, raspberry coulis

Tea, coffee and homemade truffles