Deluxe buffet menu

Pre dinner canapés to be served with drinks :

Selection of 3 to 6 canapés of your choice
(see canapé menu for choices)

All our starters are served with homemade bread, and French butter.

Salads :

Mozzarella , sunblushed tomato , plum vine tomato and fresh basil

Caesar salad, crunchy cos lettuce, garlic croutons, Caesar dressing with Parmesan

Main courses :

Chargrilled salmon, marinated lobster tail, with a burnt lemon butter sauce, baby wilted spinach, roasted fennel

Pan fried medallions of fillet of beef, seared foei gras, Madeira and wild mushroom sauce

 Portobello mushrooms, saffron rissoto, grilled baby asparagus , shaved Parmesan cheese and truffle oil (V)

Vegetables :

Roast paprika new potatoes, extra Virgin olive oil and cracked black pepper

Panache of Seasonal baby vegetables

Dessert :

Selection of 4 desserts of your choice