Asian style canapé and bowl food menu
To start (canapes) (choose 3)
Mini fondant potatoes with seared fresh sushi grade peppered tuna and lime mayonnaise, with micro herb garnish and wasabi
Mini caramalised red onion and goats cheese tarts with lemon thyme (they are delicious )
Teriyaki beef fillet skewers with red pepper and onion, sesame seed glaze
Curried coronation style chicken with mango chutney , chilli and coconut served on spoons.
Bowl Food (choose 2)
Seared scallops with a lime zest, on a bed of crab pomme puree ,with rocket and red chard, balsamic glaze and truffle oil
Curried tiger prawns with sweet chilli stir fried vegetables, fresh coriander and udon noodles
Pan fried seabass , marinated in chilli, lime and coconut milk on a bed of saffron and sauté green pepper rice.
My secret recipe “asian fusion chicken” with a creamy butter sauce on baby bombay style new potatoes.
Seared beef fillet marinated in ketchup manis , soya and sesame oil, on a bed of rice noodles with stir fried vegetables
Dessert: (choose 2)
Creamy duo of chocolate mousse served in mini chocolate cups with fresh mint
Mini homemade chocolate and hazelnut brownies with a warm mars bar chocolate sauce
Mini bakewell tart with fresh double cream and berries
seasonal fresh fruit salad, with dragon fruit , pawpaw and star fruit in a sweet chilli syrup