Private Chef Blog

If you're looking to impress your guests and create an unforgettable experience, consider booking Mike Fishpen Private Chef .

When booking a private chef to come into your home and cook a delicious meal for family and friends, it can possibly feel like a huge risk.

When commissioning a Private Chef to create an amazing dinner party for you, it’s a slightly different proposition to entertaining at home.

Did you know that each year Mike refreshes his personal chef menus twice a year, to stay in line with food trends? 

We all have our eyes set on the big day of Christmas, plus all the fun lead up events .But when do we start to think about New Year’s Eve?

As our tastes and appetites for new foods continue to grow, it is important as a private chef to keep on researching new cuisines.

If you want to create a special occasion when you arrange your next Barbecue you may like to consider hiring the services of a private chef.

When you hire a private chef to come to your home, we at Mike Fishpen, know how important this is to you.

If you are planning an event this spring or summer in The Cotswolds, booking a private chef will take your event to the next level.

Baking bread with yeast is one of Mike’s favourite culinary past times and here are a few of his top tips.

What a way to bring in the New Year with an amazing dinner party, prepared by a Private Chef with your favourite people.

So, what better way to entertain your friends and family with a Christmas Dinner Party, catered by your own personal chef?

How do chef at home kits compare to having a private chef, cooking a freshly prepared meal in your home?

Hiring a private chef to come to your home is a luxury, but when you have a special event to celebrate using a private chef could save money

Did you know, that as Mike is based in the Cotswolds, he offers private chef catering in many holiday homes across the area?

Everyone that comes to visit Mike Fishpen’s personal chef website, almost certainly looks at the menus, and why wouldn’t you?

There’s nothing that says summer is here than a barbecue.

If you are thinking about hiring a private chef to cater for your event, have you thought about their approach to using seasonal produce

If you haven’t booked a private chef this Valentine’s Day, what do you have planned instead?

As we navigate our way out of the festive period, we move into Veganuary which seem the natural conclusion after Christmas indulgence.