Following latest government guidelines, we offer private wedding catering for up to 15 people, dinner parties for up to 6 people and funeral catering for up to 30 people.
From £35 pp


Mike Fishpen Private Chef Cotswolds | London | UK

Mike Fishpen is a Private Chef working alongside an experienced team that provides fantastic, fresh, top restaurant standard food in the privacy of people’s homes, holiday accommodation and board rooms for a number of years.  We have particular focus on London and The Cotswolds, but can cover off most of the UK.

Whether you know exactly what you’d like, or need some guidance, everything we do is designed to create a wonderful and memorable dining experience. Healthy and delicious dishes are a must, and no job is too big or too small. In fact we start with intimate dinners from as little as two people, and can easily cater for up to 100 covers or more.

Once all details are covered, all you have to do once we arrive at your home, holiday accommodation or office, is sit back, relax and enjoy the experience with your guests, and more importantly, have the time to appreciate what you have organised.

We have a selection of menu ideas for you from our private chef services, that you can browse, but we can design menus to meet your requirements.  Why not contact us today for a quote where we can discuss your dinner party plans further.

Check out this article written about Mike Fishpen’s services


view our video to find out more


click each item to read more

6 course taster dinner

All portions will be substantially smaller then those featured on a 3 course dinner

All our starters are served with homemade bread, and French butter


Ravioli, wilted spinach and feta, roasted red pepper sauce, lemon balm

Fish Course:

Marinated seared scallops, lime infused crab mash , brunoise red pepper , rocket salad , balsamic, truffle oil

Pan fried seabass, lemon grass broth, julienne of asian vegetables

Lemon sorbet with mint to cleanse the pallet ( in shot glasses )

Meat course :

Herb crusted Rack of lamb, red wine reduction

Dessert course :

Lemon Panacotta, wild berry compote And Chocolate and lime cheesecake, raspberry coulis

Cheese course :

Selection of cheeses and chutneys, celery and grapes

Tea, coffee and homemade truffles

See more sample menus

About Mike Fishpen Personal Chef Services:

Due to popular demand and his fantastic food and service, Mike has now branched out and created Mike Fishpen Personal Chef Services.

Mike Fishpen has been a chef for over 25 years, with a wealth of experience behind him. Working at the five star Hyatt Regency Hotel, and Hilton Hotel group internationally, Bibendum and Rules restaurant in the Uk. ( To name a few)

Mike is very hands on and will still be doing dinners, as he loves his job, to cook and entertain.

We have a team of private chefs that have worked in many top hotels and restaurants globally, and have plenty of experience behind them to make your chosen dinner or event truly special.

All our private chefs are vetted, qualified and have up to date hygiene certificates and are fully insured.

For larger groups of people we also offer professional waiters and waitresses to provide a full service during the meal.

Are you looking for a permanent personal chef to work in your household on a weekly basis, or a more frequent service rather then a one off dinner party? Get In touch and we will find you the ideal candidate at the fraction of the cost of other agencies.

Client testimonial

“We thoroughly enjoyed our meal last night, thank you very much. I think I could get used to this! Our friends were very impressed (and so were we) and I’m pretty sure that at some point in the future you will hear from us again. Many thanks…..until next time.” – Nikki